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Ihora lesi-7 ekuseni ngeSonto futhi angikakatholi ucingo lokuvuka olumnene oluvela kumlimi waseSwitzerland u-Colin Rayroud. Emahoreni ambalwa edlule, ekuntweleni kokusa, ngavuka ngehla kumuntu olele endlini yotshani ukuyosenga izinkomo. , ukuthela ibhakede ku-vat eshisayo ekhishini elinokhuni olukhanya kalufifi kuzwakala sengathi ngingene endaweni ye-sauna yenkathi ephakathi - nakuba inuka njengobisi.
Ngenxa yokushwibeka kwesitimu ekhishini elinokukhanya okulufifi, eliphahlwe ngokhuni, ngibabaza izinhlangothi ezikhanyayo, ezicwebezelayo zebhodwe lethusi elingamalitha angama-640 elilengiswe emlilweni wezinkuni ovulekile. imbiza yobisi.” Ubaba nomkhulu babeyisebenzisa;Ngafunda konke mayelana noshizi we-l'étivaz kubo.”
Kusukela ngo-2005, umnikazi wami wenza lo shizi oqinile esifundeni saseRougemont eVaud ngesikhathi esifushane sokwenza ushizi, lapho izinkomo zidla emadlelweni ase-alpine ehlobo.Waqala umsebenzi wakhe wokuba umbazi, wahamba emhlabeni wonke, futhi wachitha isikhathi ezindaweni ezihlanganisa iQuebec, New York, kanye neLancaster County, Pennsylvania, ikhaya lomphakathi omdala nomkhulu kunawo wonke wama-Amish e-United States.indawo.” Ama-Amish ayenamapulazi athakazelisa ngempela,” kukhumbula uColin ekhathazekile.
Egqugquzelwe ukulima kwendabuko akubona ohambweni lwakhe, wabuyela eVaud waqala ukwenza ushizi. Ungomunye wabenzi be-l'etivaz noma ngaphezulu abangaba ngu-70, ushizi onemithetho eqinile yokukhiqiza. ) ukuqokwa, ushizi - onokunambitheka kwamantongomane okufana ne-Gruyere - kufanele kuphekwe phakathi kukaMeyi no-Okthoba kusetshenziswa ubisi olungagcotshwanga phezu komlilo wezigodo Ukukhiqizwa. Uma usuwenziwe, ufakwa futhi udayiswe umfelandawonye wendawo owasungulwa ngo-1935.
UColin nomsizi wakhe, u-Alessandra Lapadula, basebenza ngezikhathi zokukhiqiza okukhulu, beshintshana phakathi kwamakamelo akhe amabili ukuze izinkomo zibe namadlelo amasha futhi Zilandele isimiso esiqinile sansuku zonke: ukusenga, ukwenza ushizi, ukuklaba izinkomo kanye nokudla ebusuku. ubisi lupholile, sengeza i-rennet kanye ne-whey eyayisele kusukela ekuhlinzeni kosuku lwangaphambilini, futhi isiphuzo saqala ukuhlukana kancane kancane futhi izinhlayiya ezilingana nomzala zahlangana ndawonye.U-Colin wanginika uswidi we-gummy ukuze ngizame.Bacindezela ngokumelene namazinyo ami;azikho izimpawu okwamanje zokuqhuma okumnandi kwalo mkhiqizo wokugcina osemdala.
Njengoba usuku lufika ekupheleni, sasidla i-raclette eshisiwe etsheni emlilweni eduze kwama-chanterelles afakwe emanzini uColin ayewadla.Ngemva kwesidlo sakusihlwa, wathatha i-accordion futhi waqala ukudlala, ngenkathi eshaya i-neon yellow Crocs phansi kukakhonkolo. .Kazi usichithe kanjani isikhathi ezintabeni.”Lapho ngiphaphama, asikho isidingo sokuvula i-TV,” ehleka.” Ngivele ngivule iwindi ngibuke indawo ezungezile.”
Eqinisweni, imibono emangalisayo igcwele esifundeni sezintaba sase-Vaud, enyakatho nasempumalanga yeLake Geneva. Nakuba kulula ukuphazanyiswa indawo yase-Alpine, isiko lezokupheka liyimbangi okufanele ngiyinake. I-Vaud icwile emasikweni e-hedonistic, eziningi zazo zisukela esikhathini ngaphambi kokuba amaRoma azulazule kulezi zifunda.Lawa masiko ahlala ezindaweni zokudlela ezinhle endaweni, uma kubhekwa isitayela sesimanje esiyinkimbinkimbi.
I-Vaud inezindawo zokudlela eziningi e-Swiss Michelin kanye ne-Gault Millau guides kunanoma iyiphi enye i-canton. Okuhamba phambili kulezi yi-3-star Restaurant de l'Hôtel de Ville e-Crissier kanye ne-2-star Anne-Sophie Pic e-Beau-Rivage Palace. Ihhotela e-Lausanne.Kuphinde kube yikhaya le-Lavaux Vineyards, i-UNESCO World Heritage Site kanye namanye amawayini ahamba phambili ezweni.
Ukuze ngiwazwe, ngaya e-Abbaye de Salaz, indawo yewayini yesizukulwane sesithathu emagqumeni e-Alps phakathi kwe-Ollon ne-Bex.Lapha, uBernard Huber ungihola emigqeni yezivini ezisegqumeni lapho enza khona izinhlobonhlobo zewayini ezididayo. "Ukuchayeka okuhle kusivumele ukuthi sihlole izinhlobo ezahlukene zamagilebhisi - libalele kakhulu kuneValais [isifunda esiseningizimu]," echaza, ephawula ukuthi i-Abbaye ikhiqiza amabhodlela angu-20,000 ngonyaka, okuhlanganisa uPinot Noir, Chardonnay Lilac, Pinot Gris, Merlot kanye ne amagilebhisi adume kakhulu esifundeni, i-chasla.Kuzo zonke izinhlobo ze-Huber, nokho, amagilebhisi angajwayelekile kakhulu i-Divico, ingxube ekwazi ukumelana nezinambuzane yeGamaret kanye ne-Bronner yamagilebhisi eyakhiwe eSwitzerland ngo-1996 eyenza abakhiqizi basebenze ngokuziphilisa. , kodwa silandela imithetho eminingi,” kusho yena.
Nakuba i-viticulture esifundeni ngezinye izikhathi isebenzisa izindlela zesimanje, i-Vaud kanye nemivini yayo inomlando omude futhi ohlangene.Indaba yamawayini akulesi sifunda yaqala ngempela eminyakeni eyizigidi ezingu-50 edlule, lapho ama-tectonic plate ase-Europe nase-Afrika eshayisana, kwadala i-Alps eshiya inhlabathi ehlukahlukene enesihlabathi, egcwele itshe ezigodini.AmaRoma ayengawokuqala ukutshala imivini yomdabu yaseChasla ezungeze ichibi, umkhuba owamukelwa kamuva ababhishobhi nezindela ekhulwini lesihlanu.Namuhla, amamayela ayizikwele angu-320 ezivale izivini eziwugwadule. ogwini olusenyakatho yeLake Geneva.Iqokwe yi-UNESCO, ibuse kule ndawo enomthunzi we-Riviera enomthunzi wesundu kusukela eCharlie Chaplin kuya eCocoa kusukela izivakashi zaseBrithani zafika lapha ngasekupheleni kwawo-1800 zizofuna umoya ohlanzekile wezintaba Inkundla yokudlala yabafokazi abafana noChanel.
Kusukela ogwini lwechibi olune-suave, ngishayela imizuzu engu-20 enyakatho-ntshonalanga ye-Lavaux ngiya e-Auberge de l'Abbaye de Montheron, efihlwe ehlathini eliseduze namanxiwa e-abbey yekhulu le-15. Kulo nyaka, indawo yokudlela yaklonyeliswa ngeNkanyezi Eluhlaza ngabakwaMichelin. Umhlahlandlela wezinqubo zayo ezizinzile: yonke into evela ekhishini lika-Rafael Rodriguez isuka phakathi kwamamayela ayi-16.
Ehlezi etafuleni lamapulangwe elingefanisiwe ekamelweni lokudlela elivalwe ngamapulangwe, lo mpheki ongowokuzalwa eSpanishi, oqeqeshwe eParis wanginika ucezu lwewundlu elithambile elondliwa ngobisi. Lufakwe inkowebu noyinki owenziwe ngenhlanzi ebilile yaseLake Geneva. .Inodoli ye-mint iyogathi ihlezi eduze kwewundlu, futhi igatsha likaphayini liphuma epuletini—isitayela esincane esifana nese-ikebana.” Ngakhetha lelo wundlu ngokwami,” kusho uRaphael ngokuziqhenya.” Umlimi uhlala lapho, ngakho uyalikhetha. ungicele ukuthi ngikhethe izilwane ezifanele.”
URomano Hasenauer, ongumnikazi we-Auberge, uyazifela ngokulinganayo ngemikhiqizo yakuleli.” Asizange sicabange ngisho nokucabanga nge-foie gras yangaphandle noma i-langoustine kumenyu,” esho.” Uma ngipheka ngemikhiqizo yaseSwitzerland, ngizizwa sengathi kufanele ngilandele. imithetho.Kodwa yingakho ngiqashe umpheki waseSpain – unekhono kakhulu.”
Isikhathi sami ngise-Auberge sangikhumbuza okuthile u-Alexandra akusho ekuseni lapho sasisenga. Usebenza ngezikhathi ezithile ukuze enze i-l'etivaz, ethatha ikhefu emsebenzini wakhe wakwa-HR ngoba ufuna ukwenza “into enengqondo.” Lo mqondo wenhloso kanye indawo, kanye nokuhlonipha izithako, kuyintambo eCanton of Vaud - kungakhathaliseki ukuthi kusetafuleni lika-Raphael noma ekhishini elinomusi leqhugwane lokusengela.
U-Auberge de l'Abbaye de Montheron Umpheki wase-Spain u-Rafael Rodriguez uphethe ikhishi lendawo yokudlela.Ingaphakathi elifana ne-gastropub lisetha isiteji sokudla kohlobo lwe-molecular gastronomy: i-fennel ne-absinthe foam on the spoon kuwumdlalo wokuthungwa kwamantongomane ashwabene futhi aphehliwe. ukhilimu;Izifundo zewundlu ezilandelanayo zifaka iwundlu elisuselwe ngobisi, kulandele Intamo yewundlu, ephekwe ngesoso yemvukuzane ethambile futhi iphakanyiswe ngesilimo esidliwayo esinamagatsha anamanzi.Amamenyu aqala ku-CHF 98 noma 135 (£77 noma £106).
Esebenzisa izithako zesizini, umpheki wase-Italy u-David Esercito e-Le Jardin des Alpes ubonisa ukudla kwesifunda okungcono kakhulu ngemenyu yokunambitha yakusihlwa, okuhlanganisa ukubhanqwa namawayini e-Vaud ne-Valais. Igumbi lokudlela elihle libheke izingadi ezinhle, kodwa ungakwazi ukuhlala etafuleni labapheki futhi bukela umsebenzi wasekhishini.Kusuka kwi-tartare yenkomo enomnqumo omisiwe owumnandi kuya kwesipinashi esiphekwe kahle u-John Dory, sonke isidlo sigcwele ukunambitheka.Imenyu yokunambitha yezifundo eziyisikhombisa kusuka ku-CHF 135 (£106).
Itholakala eningizimu ye-Montreux emagqumeni e-Alps, le ndawo yewayini yesizukulwane sesithathu esingamahektha ayi-173 itshala izinhlobo zamagilebhisi eziyi-12, okuhlanganisa i-salsa yendawo yonke, i-Pinot Noir ka-2018 elinganiselayo kanye ne-Divico ethokozisayo ngo-2019. , amagilebhisi akamuva nawo anezela ukuthintwa kokuqanjwa kwezindlela ezintsha zamakhulu eminyaka.Thintana ukuze uhlele ukunambitha;amabhodlela asuka ku-CHF 8.50 (£6.70).
1. I-Saucisson vaudois: Uzothola le soseji yasendaweni yenyama yengulube ebhenywayo eyomile, i-Coca-Cola, noma njengengxenye yoqweqwe lwe-appetizer.
2. I-L'etivaz: Lo shizi oqinile, ongagcotshiwe uthatha ukunambitheka kwamantongomane ezimfunda zezimbali zasendle lapho ubisi lukhishwa khona.
3. Ama-Chassela: Amaphesenti angama-70 amagilebhisi akwaVaud amhlophe;izingxenye ezintathu kwezine zazo ngama-Chassela - zama ingilazi eduze kwe-raclette noma i-fondue.
4. I-Sea Bass: I-Lake Breaded Sea Bass Fillets eneSaladi namaChips - cabanga ngayo njengenhlanzi yasechibini elula nama-chips.
5. U-Raclette: Ngokuvamile abafuyi bezinkomo bathwala loshizi ngamasondo ukuze bafuduke banqamule amadlelo, bawuncibilikise emlilweni, bese bewuphala esinkwa noma emazambaneni.
Thatha isitimela esisuka eLondon St Pancras International siya eGeneva futhi ushintshe izitimela eParis.eurostar.co.uk sbb.ch
I-Chalet RoyAlp Hotel & Spa inikeza amagumbi amabili ukusuka ku-CHF 310 (£243) ubusuku ngabunye, okuhlanganisa nesidlo sasekuseni nese-spa.Isipiliyoni sokwenza ushizi esivela ku-CHF 51 (£41), B&B.
Isikhathi sokuthumela: Mar-24-2022