Ukwenza i-pasta entsha ngokungangabazeki kuyisenzo sothando. Nakuba kungase kube lula ukuthenga ibhokisi le-pasta eyomisiwe esitolo noma upheqa isigaba se-pasta esisha esitolo sakho sendawo sase-Italy, ukwenza ipasta yasekhaya kuyinto ejabulisa kakhulu. Ukwenza i-pasta kuwukuzithokozisa okuzuzisayo ngoba ungasebenzisa izithako ezifanelana nokudla okuthandayo okukhethekile, njengofulawa we-organic noma we-gluten-free, noma wengeze okukhishiwe kwakho okuyintandokazi, ukunambitha ipasta ngamakhambi noma izimpushana zombala. Ungakwazi futhi ukubumba i-pasta ibe yinoma yikuphi ukuma, okufana ne-fettuccine noma i-ravioli egxiliwe. Uma i-pasta isezandleni zakho, amathuba awapheli.
Kodwa-ke, esinye sezizathu ezenza abantu bangenzi i-pasta yabo ngoba inqubo inzima kakhulu futhi inhlama ye-pasta ingaba yinkimbinkimbi. Uma uzama ukwenza iqeqebana lakho lokuqala le-pasta eyenziwe ekhaya, senze konke okusemandleni ukuqinisekisa ukuthi uyayijabulela ngempela i-pasta yakho.
Uma ufunde izindlela zokupheka ze-pasta, kungenzeka ukuthi ukubonile okuthile ngokufaka amaqanda emthonjeni kafulawa. Lesi sinyathelo siyingxenye ebalulekile yokwenza i-pasta, hhayi nje okuthile okwengezwe ku-iresiphi ukuze wenze impilo yakho ibe nzima kakhulu. Abanye abasebenzisi be-Reddit baphawule ukuthi ukusebenzisa umumo womthombo kusho ukusunduza kancane imiphetho kafulawa emaqandeni. Uma usufinyelele ukuthungwa okuphelele, ungayeka ukufaka ufulawa enhlama. Ngenxa yokuthi amaqanda ayahlukahluka ngesisindo nokuvumelana, iresiphi yakho ngeke ihlale iyingxube engaguquki uma wengeza ufulawa namaqanda ngokuqondile. Phela, ukupheka i-pasta kuwubuciko.
Uma wenza inani elikhulu le-pasta, le ndlela yofulawa ayisebenzi. Esikhundleni salokho, ungasebenzisa i-KitchenAid mixer yesimanje ngokunamathiselwe kwehhuku ukuhlanganisa amaqanda nofulawa.
Ngokusho kwe-Fabulous Pasta, ufulawa we-pasta ojwayelekile unguziro kabili (00 noma i-doppio zero). Lo fulawa waqale wakhiqizwa e-Italy futhi wasetshenziselwa ukwenza i-pizza ne-pasta (kusuka ku-Fine Dining Lovers). 00 kusho ukuthi ufulawa ugaywa kahle ngangokunokwenzeka, ku-0, 1 noma 2. 00 noma ngezinye izikhathi ufulawa ongu-0 usetshenziselwa ukwenza i-pasta ngoba lo fulawa unamaphrotheni angu-10 kuya kwangu-15. Izinga elifanele le-gluten livumela inhlama ukuba yelulwe ngaphandle kokudabula. Abathandi bokudla bayaqaphela: ungathenga i-pizza engu-00 noma i-pasta engu-00; inguqulo ye-pizza inokuqukethwe kwe-gluten ephakeme kancane, kodwa ufulawa we-pasta ungashintshwa ngokuncinza.
Ufulawa wekhekhe noma wekhekhe, nakuba uqukethe amanani amancane amaprotheni ne-gluten, kudinga ukuxova isikhathi eside ukuze kuzuzwe ukuthungwa kwenhlama ye-pasta. Ufulawa wesinkwa uqukethe amaprotheni amaningi, okwenza i-pasta inamathele kakhulu futhi iminyene.
Izithako zokwenza i-pasta eyenziwe ekhaya zilula: okudingayo amaqanda nofulawa. Izikhupha zamaqanda zinikeza i-pasta umbala omuhle ophuzi kanye nokunambitheka okucebile. Nakuba ukwengeza izikhupha zamaqanda kungasiza ukwandisa umswakama we-pasta futhi kuyenze ibe lula, ukwengeza amaqanda amhlophe amaningi kungabangela izinkinga ngokuthungwa kanye nomswakama we-pasta. UMeryl Feinstein we-Pasta Social Club uncoma ukusebenzisa kokubili izikhupha zamaqanda namaqanda aphelele ukuze uthole ukuthungwa kwenhlama engcono kakhulu (nge-Food52).
Ungase ubone ezinye zokupheka zenhlama ye-pasta ezingasebenzisi amaqanda nhlobo, kodwa kunalokho thola umswakama emanzini. I-pasta engenamaqanda imvamisa i-pasta emise okwendlebe yekati, eqinile futhi iqine kunenhlama ye-pasta esekwe amaqanda. Uma wenza i-pasta rolls, kufanele usebenzise amaqanda njengesithako esiyinhloko.
Ukuze wenze inhlama enkulu ye-pasta, udinga ukuthola isilinganiso esiphelele sezithako ezimanzi ezomile. Isilinganiso esifanele sezithako ezomile nezimanzi ngu-3 kuya ku-4. Uma wenza inhlama ye-pasta engenaqanda ngamanzi nofulawa, kufanele usebenzise isilinganiso sika-1 kuya ku-2 (nge-Pasta Social Club).
Isihluthulelo sokuthola izilinganiso eziphelele ukukala ngokucophelela zonke izithako zenhlama ye-pasta. Lokho kusho ukutshala imali ethuluzini lasekhishini elisebenziseka kakhulu elake ladalwa: isikali sedijithali. Le divayisi ikuvumela ukuthi ulinganise isisindo nevolumu. Emaqanda, amanzi kanye nofulawa kufanele usebenzise amagremu esikalini ngaso sonke isikhathi. Lokhu kuzoqinisekisa ukuthi uthola izilinganiso ezinembe kakhulu zezithako ozongeza kuresiphi yakho ye-pasta. Amaphutha amancane, njengokukhohlwa isitsha noma ukulinganisa uketshezi kuma-ounces aketshezi, angabangela izinkinga kamuva ekuphekeni.
Ngaphezu kofulawa we-00, udinga ukufaka i-semolina ku-pasta entsha. NgokukaBob's Red Mill, i-semolina iwufulawa owenziwe nge-durum kakolweni (noma “ukolweni we-pasta”). Uma uthi nhlá, ufulawa we-semolina u-coarse kakhulu kunofulawa ongu-00 futhi ungaba nombala osagolide, kuya ngezinhlobonhlobo. Iphunga le-semolina lingokwemvelo futhi linephunga elimnandi kunelikafulawa, okwenza kube isithako esimnandi emikhiqizweni efana ne-semolina (basbousa).
I-Semolina iyisithako esiyinhloko ku-pasta ngoba iphezulu ku-gluten namaprotheni, esiza i-pasta ukugcina isimo sayo ngenkathi ipheka. Uma uthenga i-semolina esitolo, kufanele uhlale ubheka i-durum semolina kunombila noma irayisi semolina. Izinhlamvu zommbila nelayisi zibizwa nje ngokuthi "semolina" ngoba zigayiwe, hhayi ngoba zithatha indawo yezinhlobo zikakolweni wendabuko ku-pasta.
Ukuze ugcine i-pasta isesimweni, udinga ukuyixova—futhi uyixove kaningi. Iresiphi ye-pasta ka-Giada De Laurentiis idinga cishe imizuzu eyisishiyagalombili yokuxova ukuze i-gluten ikhule ngokugcwele futhi iqine. Uma ungaxoxi inhlama ye-pasta, i-pasta ingase ihlukane lapho ifakwe emanzini.
Ngokuka-Eataly, indlela engcono kakhulu yokuxova inhlama ye-pasta ukuyicindezela ngezandla zakho bese uyisunduza kancane kancane emzimbeni wakho. Bese ucindezela kancane kancane bese uhambisa inhlama ngamaqupha akho, uphendule njalo futhi uzungezisa inhlama. I-Eataly iphawula ukuthi ukuxova inhlama kungathatha imizuzu engama-20 noma kuze kube yilapho ukuthungwa kubushelelezi. Uma inhlama iqala ukuhlukana, ungakwazi ukwengeza amanzi amancane noma isipuni sikafulawa we-00 ngesikhathi ukuvimbela inhlama ukuba ibe namanzi kakhulu.
Uma ungafuni ukusebenzisa izandla zakho, ungasebenzisa i-stand mixer. Ngokusho kwe-KitchenAid, ngokuxova inhlama usebenzisa i-stand mixer ne-dough hook, ungalungela ukuphumula emizuzwini emihlanu nje.
Inhlama idinga ikhefu phakathi kokuxova nokuphuma. Uma inhlama yakho ye-pasta iqinile, iyanwebeka, futhi inzima ukuyixova, kuwuphawu lokuthi i-gluten esenhlama idinga isikhathi sokuphumula nokuthambisa. Uma uvumela inhlama iphumule ngemva kokuxova, i-gluten izonqwabelana enhlama. I-Eataly incoma ukuthi inhlama iphumule okungenani imizuzu engama-30. Futhi, qiniseka ukuthi umboza yonke inhlama nge-plastic wrap ukuze uvimbele ukwakheka kwe-crust.
Ngokusho kweLa Micia Cooking, inhlama ye-pasta yeqanda kufanele iphumule okungenani imizuzu engamashumi amabili, kodwa ingabi ngaphezu kwehora. Nakuba ungase ucabange ukuthi i-egg batter kufanele ihlale ifriji, cabanga futhi. Kulula ukusebenzisa inhlama uma ishiywe ekamelweni lokushisa, futhi ukuyishiya ngaphandle kwesiqandisi isikhathi esingangehora ekamelweni lokushisa akukhulisi ingozi yokugula okubangelwa ukudla-ungayidli inhlama eluhlaza (kusuka kuCenters for Disease Control. kanye Nokuvimbela).
Uma usuxove futhi ukhulule inhlama entsha, usulungele ukukhipha i-pasta. Nakuba ugogo wakho omdala wase-Italy kungenzeka ukuthi wayengenazo izinto zikanokusho namarola e-pasta, uzofuna ukubamba i-pasta roller esikhundleni sephinikhodi. Ukuze ugcine inhlama yakho ye-pasta incane kakhulu, uzodinga i-pasta roller ephathwa ngesandla.
Kunezinhlobo eziningi zama-pasta rollers ongazithenga. Uma usuvele unomshini wokumisa, ungathenga okunamathiselwe kwe-pasta okufika ngosayizi abayisishiyagalombili ukukusiza ukuthi ukhiphe ipasta yakho ibe ukujiya okuphelele. Uma ukhetha i-tabletop pasta roller, ungayithenga e-Amazon ngemali engaphansi kwe-$50. Lezi zitsha zensimbi zinamathisela ku-countertop yakho futhi ngeke zinyakaze ngenkathi upheka ipasta yakho. Udinga ukusika inhlama ibe yizicucu ezincane ukuze ukwazi ukuyigoqa ngomshini we-pasta ngamandla amakhulu. Uzobe usuqala ukunciphisa kancane i-pasta ize ifinyelele ukushuba okufunayo.
Kungenzeka ukuthi uke wezwa igama elithi "laminate" ukuchaza ama-croissants nenhlama yebhotela, kodwa kuthiwani nge-pasta? Ngokusho kwabapheki abanolwazi, inqubo yokukhipha inhlama ye-pasta ihilela ukuyifaka ku-roller, ukuyigoqa bese uyibuyisela ku-roller. Ngemva kokukhipha inhlama engxenyeni enkulu kakhulu, ufafaze ufulawa bese ugoqa inhlama phakathi. Ngemuva kwalokho kufanele usike imiphetho yenhlama ukuze wenze umumo oyisikwele. I-Lamination iyisinyathelo esibalulekile ekulungiseleleni inhlama futhi ibalulekile ekuqiniseni i-gluten, ngaleyo ndlela ivimbele inhlama ukuthi ingadabuki njengoba idlula kuma-roller.
Abapheki abanolwazi bayaqaphela ukuthi imibuthano yokuqala emibili noma emithathu kuphela edinga ukukhishwa nge-laminated, futhi usebenzisa inqubo ye-lamination ungakwazi ukwengeza amakhambi amasha enhlama. Uma izikwele sezilungile, ungakwazi ukusika imiphetho yenhlama bese uyifaka enqwabeni ye-scrap.
Uma usebenza nenhlama futhi i-pasta iqala ukunamathelana, ungase ulingeke ukufaka ufulawa owengeziwe ukuze ugqoke i-pasta. Uma usulungele ukusika i-pasta, kufanele usebenzise ufulawa werayisi noma i-semolina ukuvimbela inhlama ukuthi ingahlangani. Uma ufaka ufulawa ongu-00%, uzophindela emuva ku-pasta, ukushiye usenkingeni efanayo. Uma uqala ukupheka i-pasta, uzobona insalela efana ne-jelly ngaphandle kwe-pasta. Uma upheka i-pasta, ufulawa ominyene njenge-semolina uzocwila phansi epanini futhi uvimbele amanzi ukuthi angabi namafu.
Elinye icebiso elihle ukufaka amathisipuni ambalwa endishini ngaphansi komshini. Ngale ndlela, uma uyiphatha nge-semolina, ngeke kudingeke ukuthi uqhubeke wenze i-gluten isebenze.
Kunemibono eminingi eyiphutha kanye nemibuzo mayelana nokuthi ungakanani usawoti okufanele uwufake emanzini e-pasta. Uma ungangezi usawoti owanele emanzini akho e-pasta, i-pasta yakho izoba mnyama futhi ingabi nambitheka. Ngokusho kwezitolo eziningi zokudayisa, isilinganiso sesilinganiso sikasawoti esifakwe emanzini singamathisipuni angu-1.5 ilitha lamanzi. Eminye imithombo incoma ukuthi usebenzise isipuni esisodwa sikasawoti ngephawundi ngalinye le-pasta. I-America's Test Kitchen iphawula ukuthi noma yiluphi uhlobo lukasawoti lungasetshenziswa ukugcwalisa amanzi e-pasta. Kodwa njengoba kusamele uyipheke, kungcono ukusebenzisa itafula elishibhile noma usawoti owuketshezi esikhundleni sikasawoti obizayo waseMaldon.
I-AstroCamp incoma ukungeza usawoti ngemva kokubila kwamanzi. Lokhu kungenxa yokuthi ukwakheka kwamakhemikhali kasawoti kuphakamisa izinga lawo lokubila, okusho ukuthi kuzodingeka ulinde ukuthi ubilise esitofini. Ngemuva kokungeza usawoti, ungafaka i-pasta epanini bese uyipheka ngokufanele.
Noma iyiphi i-pasta kulula ukuyipheka. Kodwa i-pasta entsha kulula kakhulu ukuyipheka ngoba ithatha isikhathi esincane kune-pasta eyomile. Ukuze wenze i-pasta entsha ephelele, udinga ukuletha ibhodwe lamanzi anosawoti emathumba esitofu. Qinisekisa ukuthi ugubha i-pasta ngokushesha ngemva kokuyengeza epanini ukuze uvimbele ama-noodle ukuthi anganamatheli. Isikhathi esiqondile sokupheka sincike ebukhulu be-pasta nokuthi ufuna i-pasta al dente. Isikhathi esijwayelekile esidingekayo ukupheka i-pasta entsha eningi siphakathi kwemizuzwana engama-90 nemizuzu emi-4.
Ungayihlanzi i-pasta ngamanzi abandayo ngemva kokuyikhipha epanini. U-DeLillo uthi ukugeza inhlama ye-pasta kuzoyipholisa ngokushesha, kwehlise ithuba lokuthi isoso linamathele kuma-noodle. Lokhu kwamukeleka kuphela uma usebenzisa i-pasta ukwenza isaladi ebandayo.
Nakuba sivuma ukuthi i-hue ephuzi ye-egg pasta yinhle, ungathola ubuciko obuningi ngombala wenhlama yakho ye-pasta. Imibala ehlukene ye-pasta ivela kudayi nodayi abengezwa enhlama kanye nezinye izithako. Uma ufuna umbala obomvu ogqamile, ocebile, sebenzisa ijusi ye-beetroot noma impushana. Le powder ilungele i-pasta ngoba ukwengeza uketshezi kuqeda uketshezi olungaguquki kufulawa isilinganiso. Uma ufuna i-pasta emnyama engaqondakali, engeza uyinki we-squid ku-pasta yakho. Faka uyinki ku-pasta kanye nezikhupha zamaqanda namafutha omnqumo amancane ukuze udale umbala omnyama ojulile. Uma ufuna i-pasta eluhlaza, engeza isipinashi esomisiwe kanye nofulawa ku-pasta-ukunambitheka okuncane kwesipinashi kuhambisana ne-pesto entsha, e-nutty ne-flavour ye-Parmesan, i-basil, ne-pine nuts.
Ukunakekelwa okufanele komshini wakho we-pasta kuyisihluthulelo sokuqinisekisa izindlela zokupheka ze-pasta ezingaguquki. Ukuze ugcine umshini wakho we-pasta usebenza, ungawuhlanza. Khumbula, ungalokothi ugeze i-pasta cooker yakho kumshini wokuwasha izitsha noma kusinki. Ukuxuba amanzi nofulawa osele noma izingcezu zenhlama kudala ukungcola okunamathelayo okwenza kube nzima ukuhlanza.
Ukugoqa ubumba lwe-polymer ngaphakathi komshini kungasiza ukuhlanza umshini (usebenzisa isipredishithi sokunamathisela). Ukusebenzisa le ndlela, yakha ubumba ube yibhola bese uligoqa emshinini njengenhlama ye-pasta. Ungasebenzisa futhi ibhulashi lokuhlanza umshini noma indwangu emanzi ukuze ususe noma yimuphi ufulawa osele. Ukuze ugweme ukugqwala, qiniseka ukuthi uyomisa emoyeni imoto yakho ngaphambi kokuyigcina. Ukugqwala ngaphakathi emshinini kungashintsha umbala we-pasta futhi kunikeze i-lasagna ukunambitheka kwensimbi.
I-pasta ayilutho ngaphandle kwe-sauce. Uma wenza i-bolognese, isoso yenyama ewugqinsi notamatisi namakhambi ase-Italy, uzofuna ukuyihlanganisa ne-pasta ewugqinsi engakwazi ukusekela isisindo sososo, njenge-spaghetti. Uma wenza i-batch ye-pesto, uzofuna ukuyihlanganisa ne-pasta engakwazi ukubamba futhi ibambe isoso-njenge-fusilli, i-rotini ne-farfalle.
Umthetho ojwayelekile wesithupha wokumatanisa i-pasta ukusebenzisa ama-noodle athambile anamasoso athambile nama-noodle ashubile anasoso aminyene. Ama-noodle amade, azacile njenge-bucatini ne-perciatelli asebenza kahle kakhulu ngamasoso amancane agijima phakathi kwama-noodle. Uma wenza i-pasta casserole, zama ukusebenzisa i-pasta yefomu elifushane elinamashubhu amaningi ukuze wengeze kumasoso akho akhilimu ayintandokazi kanye nezindlela zokupheka eziphuphile ze-mac kanye noshizi.
Isikhathi sokuthumela: Oct-22-2023